Pickled eggs are a delicious, tangy, and protein-packed snack that’s been enjoyed for generations. Whether you’re preparing them for your family or a picnic or just stocking up for a high-protein treat, this easy recipe will walk you through every step of the process. If you’re wondering how to make pickled eggs at home without complicated tools or ingredients you’re in the right place!
What Are Pickled Eggs?
Pickled eggs are hard-boiled eggs preserved in a vinegar-based brine. Over time, they absorb the tangy flavors of the pickling solution, becoming a savory snack perfect for any time of the day. Popular in American bars, British pubs, and homes around the world, pickled eggs have made a comeback thanks to their simplicity, taste, and long shelf life.
Why Pickled Eggs? Benefits You’ll Love
Before diving into the recipe, let’s look at why pickled eggs are such a great choice:
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High in protein – Great for gym-goers or anyone on a low-carb diet
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Budget-friendly – Just a few simple ingredients
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Long-lasting – Can be stored in the fridge for weeks
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Customizable – Spice them up or keep them classic
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Great for meal prep – Always have a snack ready!
Ingredients You’ll Need
You don’t need anything fancy to make basic pickled eggs. Here’s what you’ll need for a classic recipe:
Basic Pickled Egg Ingredients (For 12 eggs)
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12 large eggs
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2 cups white vinegar
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1 cup water
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1 tablespoon sugar (optional)
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1 tablespoon salt
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1 teaspoon black peppercorns
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2 cloves garlic (smashed)
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1 small onion (sliced thin)
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1 teaspoon mustard seeds (optional)
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1-2 bay leaves
You’ll also need a clean glass jar with a tight-fitting lid — a quart-size Mason jar works perfectly.
Step-by-Step Instructions: How to Make Pickled Eggs
Step 1: Hard Boil the Eggs
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Place your eggs in a saucepan and cover with cold water.
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Bring the water to a boil.
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Once boiling, cover the pot, turn off the heat, and let sit for 12 minutes.
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Drain and transfer the eggs to an ice bath for 5–10 minutes.
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Peel the eggs once they’re cool enough to handle.
Pro Tip: Older eggs peel more easily than fresh ones.
Step 2: Make the Pickling Brine
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In a medium saucepan, combine the vinegar, water, salt, sugar, and spices.
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Bring to a boil, then reduce heat and simmer for 5 minutes.
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Remove from heat and let the brine cool slightly.
Step 3: Pack the Jar
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In a clean jar, layer the peeled eggs with slices of onion and garlic.
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Pour the warm (not hot!) brine over the eggs until fully covered.
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Seal the jar tightly.
Step 4: Let Them Pickle
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Place the jar in the refrigerator, not on a shelf!
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Let the eggs sit for at least 3–5 days. The flavor gets stronger with time.
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For maximum flavor? Wait 1–2 weeks before eating.
Do not store pickled eggs at room temperature — always refrigerate!
Spicy Pickled Egg Variation
Want a kick of heat? Add any of these to your brine:
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1–2 sliced jalapeños
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1 teaspoon red pepper flakes
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A few dashes of hot sauce
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A slice of fresh habanero ( for the brave only!)
Other Fun Add-ins
Customize your eggs with these add-ins:
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Fresh dill or rosemary
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Beets (turn the eggs pink!)
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Curry powder for an Indian twist
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Smoked paprika for a BBQ flavor
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Star anise for a subtle licorice taste
Storage Tips: How Long Do Pickled Eggs Last?
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In the refrigerator, pickled eggs can last for 3–4 weeks.
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Never reuse the brine for a second batch.
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Always use clean utensils to remove eggs from the jar.
How to Serve Pickled Eggs
Not sure how to eat them? Try these tasty ideas:
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On a charcuterie board
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Chopped in potato salad
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Sliced in a sandwich
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With hot sauce as a snack
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On toast with avocado
Frequently Asked Questions (FAQ)
Q1: Can I reuse the brine?
A: No, it’s not recommended for safety reasons. Always make fresh brine.
Q2: Can I use apple cider vinegar?
A: Yes! It adds a slightly sweet, fruity flavor.
Q3: Do I have to boil the brine?
A: Boiling helps the flavors combine and dissolve the salt and sugar. It’s highly recommended.
Q4: Can I use quail eggs?
A: Absolutely! Just adjust cooking time — about 4 minutes for hard-boiled.
pickled eggs easy recipe
Pickled eggs are a simple, nutritious, and incredibly versatile snack you can prepare at home with minimal effort. With just a handful of ingredients and a little patience, you’ll have a jar of tangy goodness ready to grab anytime. Whether you prefer them spicy, sweet, or loaded with herbs, once you try them, you’ll be hooked!
Ready to give it a try? Let us know your favorite variation in the comments!
